Asado negro is one of the most popular dishes in Venezuela, and after one taste, you'll see why. Chef Carlos and Bladimir's homestyle recipe features marinated eye of round roast slow cooked in a lightly sweet and super savory sauce until beautifully tender. Served alongside silky potato purée, this dish is at the intersection of comfort and elegance.
Nutritional facts
Protein
66g
Carbs
50g
Calories
760
Fat
29g
Ingredients
Beef Eye RoundNutmegChivesCanola and Olive Oil BlendBay LeafBrown SugarButterCarrotsBlack PepperCuminGarlicCorn StarchHeavy CreamOnionRed WineWorcestershire SauceKosher SaltYukon PotatoesGreen OnionGreen Bell PepperLeeksRed Bell PepperWhole Milk
Reviews
4.0
Based on 294 reviews
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
You can find Bladimir Molina and Carlos Paz’s meals in...