Asian Glass Noodles with Hoisin Meatballs

Nancy Cramer · 10/23/24

This is just so delicious. I will definitely be ordering this one again if available. Hopefully it won’t sell out.

Sherry Baun · 10/20/24

Jacqui Pittenger · 10/19/24

LISA HARRIOTT · 10/18/24

Bre Sweeney · 10/16/24

This was a pretty tasty dish. My biggest complaint is there were only four tiny meatballs and an extremely large portion of noodles and not much veg. Otherwise it was pretty good but the small amount

Sue Marshall · 10/15/24

Michael Dombroski · 10/15/24

Danielle CookUnity · 07/09/24

Liana Lynskey · 07/08/24

This was definitely not my favorite. While the noodles cooked great, I did not care for meatballs at all. The flavor of this dish was very underwhelming, it even had a slightly burnt taste. Everything remained very tender, so it wasn't overcooked and the noodles weren't dry or rubbery, which was surprising. But the flavor as a whole was very weak, with the exception of the burnt taste that really lingered. Mine had red cabbage, which isn't pictured, and that mixed with the sauce did not make it an attractive dish. I'd rather just have the noodles and veggies and you can keep the rest.

Tamara Moss · 07/03/24

Delicious but really small

Karen Kopelson · 05/08/24

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Vanessa Coles · 05/07/24

Normally I’m fine with not meat meats, but by the end of the day I felt nauseous.

Olivia Fritz · 03/11/24

Unless you add a couple of tablespoons of water before heating it up, the glass noodles get hard and crunchy which is not good. That should be added to the instructions.

Amy Breshears · 03/11/24

more veggies and noodles

Reeve Coobs · 03/10/24

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Khadijah Preciado · 03/09/24

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Kiana Charles · 03/09/24

not my favorite. don’t want to order this again.

Brad Evans · 03/08/24

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M. Debra Gold · 03/07/24