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New York

Romanesco Stir-fry Bowl

Short Rib Tacos with Tomatillo Salsa

Grass Fed Seared Peppered Skirt Steak

Three Cheese Stuffed Shells

Turmeric Salmon

Asian Quinoa Salad

Asian Sesame Beef Salad

Chicken Stir Fry

Coconut Crusted Chicken Salad

Crispy Tofu 

Raymundo Agrazal

As all vegetables, carrots don´t have cholesterol but yes they do have lots of nutrients for you! They are an excellent source of beta-carotene, a pigment which has antioxidant properties and is the primary source of provitamin A. The body has the ability to convert beta-carotene into Vitamin A (retinol), which has multiple functions such as growth and development, reproduction, improving vision and boosting the immune system. Furthermore, carrots have other nutrients such as potassium and dietary fiber.

Carrots

Edamame contains energy, protein, fiber, carbohydrate, various amino acids and low levels of fat and sugar. It is a good source of various minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, and manganese.

Edamame

Ginger has been a popular ingredient and herbal medicine for thousands of years in Asian, Indian, and Arabic herbal traditions. Fresh or dried, ginger´s spicy and strong taste brings life to your meals and also adds powerful benefits. Because of its gingerol, it can be used to prevent or treat nausea and vomiting from motion sickness, pregnancy, and in some cases cancer chemotherapy. It is also used to treat mild stomach upset, to reduce pain of osteoarthritis, and may even be used in heart disease and nasal allergies. Ongoing investigations suggest that it may help improve blood sugar control in type 2 diabetes. Ginger is rich in manganese, and has moderate amounts of magnesium and vitamin B6.

Ginger

Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.

Ground Black Pepper

Also known as koshering salt, it is specially recognized because of its flake-like shape. Even though all three salts- sea, table and kosher- contain the same amount of sodium per gram, kosher salt yields less sodium per tablespoon because of its coarser grain. In other words, it enhances the flavor of each ingredient while protecting your heart from an excessive sodium intake!!

Kosher Salt

This pseudocereal, native to South America is a great gluten-free alternative to starchy grains. The UN named 2013 the International Quinoa Year in recognition of the crop´s high nutritional content. Quinoa is a powerful source of energy and vegetarian protein, with twice the proteins of rice and barley. Another important fact (attention vegetarians!) is that it contains the nine essential amino acids, including lysine and isoleucine (absent in other crops).So it is a complete, high-quality protein! In addition, it is also a very good source of dietary fiber (covers 21% of fiber recommendation per cooked cup), folate, magnesium, manganese, zinc, vitamins B and iron. It has anti-inflammatory properties and a low glycemic index. Extra fact:  it is one of the experimental crops in NASA´s controlled ecological life-support system (CELSS) for long duration human-occupied space flights.

Quinoa

Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.

Red Cabbage

Derived from the nutrient-rich seed, the aromatic sesame oil is famous in Asia for enhancing their meal´s with flavor and also greatly used in Ayurvedic medicine. The most significant nutrient it provides is vitamin K, essential for blood clotting and for the maintenance strong bones (aids mineralization). In addition, it has a natural antioxidant, sesamol, and the essential omega-6 fatty acids which help in brain functions and metabolism´s regulation.

Sesame Oil

Drinking Water Helps Maintain the Balance of Body Fluids. Your body is composed of about 60% water. The functions of these bodily fluids include digestion, absorption, circulation, creation of saliva, transportation of nutrients, and maintenance of body temperature.

Asian Quinoa Salad

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