Asian-Style Pork Chop
Chris Massiah
1515 reviews
Pork chop is grilled and sauces are added during and after preparation with mixed veggies added. Asparagus is sauteed in sesame oil
by
Chris MassiahChef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Why everybody loves this meal
YUMMY
Janis · 09/30/23
loaded with veggies
Brenda · 09/26/23
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Jennifer · 08/03/23
This has a thick grilled pork loin chop that is surprisingly tender. The veggies have lots of chopped garlic. The whole asparagus stalks were well cooked and soft. The portions are generous. This is worth getting again.
April · 07/25/23
On my favorites list.
Michelle · 07/20/23
yummy!! all the pork chops have been delish!!
alison · 07/19/23
Healthy portion veg
Elizabeth · 07/18/23
This was a great dish! Very flavorful and huge portion. It was a bit salty (even from someone that likes things on the salty side) but didn't kill the dish.
Sylvia · 07/06/23
Nutritional Info
Calories
610
Protein
60g
Fat
27g
Carbohydrates
33g
Ingredients:
Alcohol, Asparagus, Ginger, Ground Black Pepper, Honey, Kosher Salt, Lemon Juice, Pork Chops, Salt, Sesame Oil, Soybeans, Spinach, Tamari, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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