Chef Angelia reimagines Italian comfort by letting the carbs go and the flavors shine. Balsamic-marinated shrimp are gently charred, then layered over a garlicky mix of fresh tomato, basil, and Parmesan—a nod to classic bruschetta, no bread required. On the side, roasted spaghetti squash stands in for pasta, while grilled broccolini adds a smoky, tender crunch. Crumbled feta finishes the dish with a salty bite.
Nutritional facts
Protein
28g
Carbs
41g
Calories
370kcal
Fat
12g
Ingredients
Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Plum Tomato, Broccoli , Shrimp, Black Pepper, Garlic, Spaghetti Squash, Feta Cheese, Kosher Salt, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Italian Parsley, Parmesan Cheese
Contains milk, shellfish.
Reviews
3.9
Based on 78 reviews
Angela · 08/30/25
Mark · 08/29/25
Brenda · 08/26/25
Patricia · 08/26/25
KiBe · 08/26/25
Donna · 08/25/25
Candace · 08/24/25
Tiffany · 08/24/25
Kristina · 08/24/25
Ernie · 08/23/25
Christina · 08/21/25
Samia · 08/19/25
Robert · 08/19/25
It was a very tasty dish but left me feeling like something was missing.
Betty · 08/17/25
Didn’t like the spaghetti squash
Valerie · 08/17/25
the squash was awful. everything else was fantastic but the squash tasted like it was just blended and put in the bowl.
Katherine · 08/16/25
Tracy · 08/15/25
The spaghetti squash needs more flavor and sauce. It was completely dry and bland.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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