Chef Angelia reimagines Italian comfort by letting the carbs go and the flavors shine. Balsamic-marinated shrimp are gently charred, then layered over a garlicky mix of fresh tomato, basil, and Parmesan—a nod to classic bruschetta, no bread required. On the side, roasted spaghetti squash stands in for pasta, while grilled broccolini adds a smoky, tender crunch. Crumbled feta finishes the dish with a salty bite.
Nutritional facts
Protein
28g
Carbs
41g
Calories
370kcal
Fat
12g
Ingredients
Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Plum Tomato, Broccoli , Shrimp, Black Pepper, Garlic, Spaghetti Squash, Feta Cheese, Kosher Salt, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Italian Parsley, Parmesan Cheese
Contains milk, shellfish.
Reviews
4.0
Based on 61 reviews
Barbara · 08/09/25
Blake · 08/05/25
Edward · 08/05/25
Keira · 07/24/25
Shenise · 07/23/25
Sheryl · 07/23/25
Harvey · 07/21/25
Benjamin · 07/20/25
less squash, more broccoli
IJEOMA · 07/20/25
Broccoli over done and limp. Squash and shrimp was good.
Patricia · 07/19/25
it tasted okay but the broccoli was a bit hard and there was definitely not enough cheese.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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