
Loaded Breakfast Bowl

This hearty, protein-packed bowl layers fluffy scrambled eggs, seasoned potatoes, and savory Italian sausage, all topped with crisp bacon bits, sharp cheddar, and a sprinkle of green onion. Sweet peppers and Southwestern-style veggies add brightness and bite, while a side of zesty tomatillo salsa ties it all together. Hearty, vibrant, and ready to fuel your day.
Nutritional facts
Protein
44g
Carbs
34g
Calories
870kcal
Fat
60g
Ingredients
Canola Oil, Bacon, Sharp Cheddar Cheese, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Serrano Peppers, Black Pepper, Cilantro, Garlic, Egg, Potato, Onion, Kosher Salt, Ground Italian Sausage, Tomatillo, Green Onion, Green Bell Pepper, Red Bell Pepper
Contains milk, eggs.
Reviews
4.3
Based on 62 reviews
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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