Red snapper gets a golden sear, locking in its buttery texture and subtle brine. It’s served over jasmine rice stirred through with bright basil pesto. Garlicky spinach adds a savory backbone, while strips of roasted red pepper bring a touch of sweetness to balance the plate.
Nutritional facts
Protein
47g
Carbs
59g
Calories
890kcal
Fat
52g
Ingredients
Adobo Spice, Butter, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Spinach, All Purpose Seasoning, Black Pepper, Garlic, Jasmine Rice, Kosher Salt, Pine Nuts, Red Snapper, Basil, Parmesan Cheese
Contains milk, fish, pine nuts.
Reviews
3.5
Based on 29 reviews
One of my very favorites
Terry · 12/12/25
3rd meal, fish was fishy but lemon helped. Sides were great just not enough.
Becky · 12/11/25
fish dry and pesto rice was ugh
Glenda · 12/10/25
DARLEESA · 12/01/25
Marcus · 11/20/25
The rice is too oily but the fish taste delicious.
Finza · 11/17/25
Alexis · 11/15/25
Russell · 11/15/25
I enjoyed this meal and it's tasty, it doesn't wow me though.
Ashley · 11/15/25
Bob · 11/14/25
Terry · 11/14/25
Very good, but the snapper was a little dry
Barbara · 11/14/25
Lena · 11/14/25
I live on the Florida Gulf Coast and have to say this snapper was not fresh. It was very strong. We do not cook it with the skin on that ruins it. No more Fish from here. The dog ate it.
PAM · 11/13/25
The fish was inedible, overcooked and rank.
John · 11/12/25
Monika · 11/12/25
Jane · 11/09/25
not my favorite
Jenni · 11/08/25
too salty
Fish was rubbery
iesha · 11/05/25
Please don't leave the skin on fish!! Scales and slimy skin are gross. Rice was excellent though.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.