Hunter’s-Style Chicken and Creamy Mashed Potatoes
Chef John’s take on a rustic Italian classic. Golden-seared chicken thighs are slowly simmered in a fragrant tomato and white wine sauce, alongside smoky pancetta and sweet bell peppers. Brimming with herbs, spices, and briny green olives, it’s served with creamy mashed potatoes and softly garlicky string beans.
Nutritional facts
Protein
35g
Carbs
30g
Calories
500kcal
Fat
28g
Ingredients
Chicken Thigh, Yukon Potatoes, Green Beans, Canned Tomato, Whole Milk, Heavy Cream, Butter, Shallot, Garlic, Pancetta, White Wine, Onion, Red Bell Pepper, Yellow Bell Pepper, Green Olives, Tomato Paste, Kosher Salt, Canola and Olive Oil Blend, Basil, Black Pepper, Italian Parsley, Thyme, Crushed Red Pepper
Contains milk.
Reviews
4.2
Based on 72 reviews
Theodore · 03/10/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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