Savor the rich flavors of fall with Chef Angelia's succulent pork loin glazed in a spiced Dijon mustard and apple sauce finished with a splash of apple brandy. The pork is perfectly paired with cheese tortellini that have been tossed in a creamy, herbed three-cheese sauce with hints of sage and rosemary and topped with cripsy bacon. This dish embodies the essence of autumn, bringing warmth to your table with each delightful bite.
Nutritional facts
Protein
57g
Carbs
30g
Calories
890
Fat
58g
Ingredients
Gouda CheeseBaconNutmegCanola and Olive Oil BlendSweet PotatoesAll Purpose FlourButterPork LoinBlack PepperSageGarlicDijon MustardMozzarella CheeseCinnamonHeavy CreamKosher SaltParmesan CheeseCloveGranny Smith AppleChicken BaseThymeCheese Tortellini BrandyMaple Syrup
Reviews
3.9
Based on 34 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...