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Baby Back Ribs
Satisfy your cravings for finger-licking delicious barbecue all year round with Chef Fabiola’s Baby Back Ribs. If you love smoky-sweet flavors, these saucy, savory pork ribs are a must-try. A fluffy baked potato with sour cream and chives and side of corn on the cob complete this steakhouse-style dish.
Nutritional facts
Protein
47g
Carbs
79g
Calories
1070
Fat
66g
Ingredients
Pork Baby Back RibsSpice, Parsley, DriedChivesCanola and Olive Oil BlendBBQ SauceButterGarlicSour CreamPotatoWorcestershire SauceKosher SaltCornWhole Milk
Reviews
4.1
Based on 37 reviews
Tender
Valerie Farkas · 01/15/25
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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