Of this dish, Chef Pat says, "I wasn't sure if I wanted to make this dish for CookUnity because it's so simple and yet, that's exactly what I love about this dish!" Saucy, smoky chicken thighs are served up with the classic backyard BBQ sides of creamy American-style potato salad and coleslaw. This is real down home cooking; no frills, just tasty.
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
This was really yummy and easy to prepare.
Steve · 11/27/23
a reorder favorite i so want this recipe
Sarah · 11/24/23
Potato salad! I added a bit more barbecue sauce!
JUDITH · 11/23/23
Jane · 11/18/23
My all time favorite at the moment. Nice flavor on chicken, salad, and coleslaw. Enough said!
Trung · 10/26/23
Still one of my all time favorites, mostly for the tangy potato salad. I never thought I’d like one more than my own. Crisp slaw. I kinda want to order the bbq sauce all by itself.
VIRGINIA · 10/23/23
Thought I was at a cook out - wow
Roger · 10/16/23
Very good although the instructions forget to tell you that there's mashed potatoes underneath the chicken
Jennifer · 10/11/23
Anchovies, Bbq Sauce, Buttermilk, Cabbage, Caramel Color, Carrots, Celery, Celery Seed, Chicken Thigh Boneless, Chili Pepper, Cloves, Contains Less Than 2% Of Salt, Corn Syrup, Distilled Vinegar, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, High Fructose Corn Syrup, Himalayan Salt, Lemon Juice, Mayonnaise, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Onions, Pineapple Juice Concentrate, Potatoes, Sodium Benzoate Preservative, Spices, Sugar, Sweet Paprika, Tamarind, Tamarind Extract, Tomato Paste, White Wine Vinegar, Whole Milk, Worcestershire Sauce
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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