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Bacon, Egg & Cheese Quiche

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by Miriam Milord

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This dish has all the flavors you know and love from a classic breakfast sandwich, served up in a new and sophisticated way. The star of this quiche is the bacon, which brings a smoky and salty element to every bite. The egg base is light and fluffy, with sweet caramelized onions and a layer of melty white cheddar cheese to add indulgence to the quiche. All of that goodness is surrounded by a flaky crust and served with lightly dressed mixed green salad to cut through all that richness. Indulge in a taste of a classic French bistro at your very own kitchen table.

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Nutritional facts

Protein

40g

Carbs

36g

Calories

930

Fat

70g

Ingredients

Quiche Shell, White Cheddar Cheese, Dressing, Italian, Zesty, Half and Half, Bacon, Nutmeg, Cherry Tomato, Mixed Greens, Butter, Extra Virgin Olive Oil, Black Pepper, Egg, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar

Reviews

4.6

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Based on 1064 reviews

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Quiche was terrific. Salad very good.

Della Scherl · 04/22/25

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