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Bacon-Truffle Chicken Salad

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by Tracey Bloom

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“I put this Bacon-Truffle Chicken Salad on every menu I've ever written,” Chef Tracey says. “It’s hands-down the best.” You’ll understand why when you taste how the juicy, tender chicken breast, crisp, smoky bacon, savory mayonnaise, and hint of umami-rich white truffle all come together in creamy, flavorful harmony. Enjoy it straight out of the container or spoon it into the accompanying fresh hoagie roll for a truly elevated take on the chicken-salad sandwich.

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Nutritional facts

Protein

58g

Carbs

32g

Calories

770

Fat

42g

Ingredients

Hoagie RollsBaconBlack PepperKosher SaltMayonnaiseTruffle OilChicken BreastItalian Parsley

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 121 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sarah West · 02/13/25

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About Tracey Bloom

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Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

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