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Baja-Style Fish Tacos
Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.
Nutritional facts
Protein
30g
Carbs
38g
Calories
590
Fat
35g
Ingredients
Corn TortillaCarrotsRed OnionPlum TomatoCodCorn StarchSugarWhite VinegarMayonnaiseChipotle in AdoboLime JuiceLimeBlackened SeasoningRed Cabbage
Reviews
4.4
Based on 1182 reviews
Ryan HAMILTON · 01/17/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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