Baked Swai Taco Bowl
This fish taco bowl is loaded with juicy baked swai, nutty brown rice, black beans, corn and greens. Topped with cheddar cheese, this is a simple and satisfying meal that makes for a fresh dinner.
Nutritional facts
Protein
45g
Carbs
61g
Calories
660
Fat
28g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Plum Tomato, Cajun Spice, Cumin, Spinach, Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Corn, Tomato Paste, Sour Cream, Swai, Kosher Salt, Lime Juice, Brown Rice, Cayenne Powder, Italian Parsley
Reviews
4.4
Based on 3504 reviews
Dona · 05/10/25
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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