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Baked Chicken Katsu Curry
Tender chicken breasts get coated in golden toasted panko bread crumbs and baked in the oven for a lighter and healthier stand-in for the fried version we all know and love. Served with steamed rice and a mild Japanese-inspired curry sauce, this is the ideal comfort food. It's so delicious, you‘ll want to have this every night of the week.
Nutritional facts
Protein
43g
Carbs
91g
Calories
680
Fat
14g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Carrots, Vegetable Base, Black Pepper, Lemon, Garlic, Egg, Sugar, Onion, Jasmine Rice, Kosher Salt, Yukon Potatoes, Grapeseed Oil, Green Onion, Curry Powder, Ginger, Chicken Breast, Panko Breadcrumbs, Canola Oil, Soy Sauce
Reviews
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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