by Maia Bengochea
View ProfileChef Maia’s chicken-beast bites are perfectly sized for little hands with big appetites. They’re coated with crunchy Panko breadcrumbs, then baked instead of fried, and topped with tangy, saucy roasted cherry tomatoes and melty Mozzarella. On the side: Smooth, creamy mashed potatoes combined with hidden cauliflower purée to up the fiber content. Simple enough to please even the pickiest eaters, this dish makes mealtime enjoyable for everyone.
Nutritional facts
Protein
22g
Carbs
33g
Calories
320
Fat
10g
Ingredients
Salt, Garlic, Cherry Tomato, Extra Virgin Olive Oil, Oregano, Coconut Oil, Whole Grain Mustard, Black Pepper, Egg, Mozzarella Cheese, Heavy Cream, Kosher Salt, Oat Flour, Yukon Potatoes, Thyme, Chicken Breast, Panko Breadcrumbs, Italian Parsley, Cauliflower
Reviews
2.9
Based on 17 reviews
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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