meal

Baked Cod with Roasted Shiitake Mushrooms

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Akhtar Nawab

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6820 reviews

Light and flaky cod is baked to perfection and served with roasted shiitake mushrooms and stir-fried bok choy. A tamarind-ponzu sauce brings this whole dish together in sweet and savory harmony.

byAkhtar Nawab

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Why everybody loves this meal

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All the veggies. Loved the ponzu

Deric
· 09/15/22
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incredibly yummy

Kimberly
· 09/03/22
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really delicious and perfect amount pf food

Corrie
· 08/15/22
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So light and delicious! My facorite so far alrhough I would prefer lemon wedges over ponzu.

Linda
· 07/29/22
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one of the best yet!

Alicia
· 07/27/22
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it was good for a first try.

Kimberly
· 07/21/22
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Absolutely love this dish!

Emma
· 07/13/22
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Still a LOW CARB meal.. this time the cod seemed somewhat smaller and less veggies..

Thomas
· 07/12/22
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Perfect portion.

Chamomile
· 07/09/22
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Enjoy the mushrooms

Diana
· 06/29/22

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Nutritional Info

Calories

220

Protein

35g

Fat

2g

Carbohydrates

17g

Ingredients:

Agave, Alcohol, Bok Choy, Bonito Extract, Cod, Corn Syrup, Dashi, Disodium Inosinate, Disodium Succinate, Dried Bonito Powder, Glucose, Glucose Syrup, Kombu Seaweed, Lactose Milk, Lemon Grass, Lime Juice, Mirin, Monosodium L Glutamate, Organic Blue Agave Nectar, Organic Vinegar, Organic Whole Soybeans, Rice, Salt, Shiitake Mushrooms, Sugar, Tamari, Tamarind Paste, Water, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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