Baked Cod with Shiitake Mushrooms
Akhtar Nawab
2537 reviews
Light and flaky cod is baked to perfection and served with roasted shiitake mushrooms and stir-fried bok choy. A tamarind-ponzu sauce brings this whole dish together in sweet and savory harmony.
by
Akhtar NawabAkhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Why everybody loves this meal
more vegetables
Norma · 05/25/23
Everything tasted fresh. The sauce was a nice accompaniment to the fish and the veggies were cooked perfectly.
Melena · 05/02/23
5 stars for Clean and tasty food. Convenient packaging, heating in the stove. .
TATYANA · 05/01/23
literally never disappoints.
Sarah · 04/18/23
Flakey Cod, crisp bok choy and meaty shiitake mushrooms combine for a simple but tasty meal that suits my nutritional requirements as well.
Maggie · 04/17/23
could be a larger portion
Theresa · 04/17/23
fabulous
Kim · 04/13/23
This was light and yummy!
Nayo · 04/11/23
Nutritional Info
Calories
350
Protein
34g
Fat
5g
Carbohydrates
25g
Ingredients:
Agave, Alcohol, Bok Choy, Bonito Extract, Cod, Corn Syrup, Dashi, Disodium Inosinate, Disodium Succinate, Dried Bonito Powder, Glucose, Glucose Syrup, Kombu Seaweed, Lactose Milk, Lemon Grass, Lime Juice, Mirin, Monosodium L Glutamate, Organic Blue Agave Nectar, Organic Vinegar, Organic Whole Soybeans, Rice, Salt, Shiitake Mushrooms, Sugar, Tamari, Tamarind Paste, Water, Yeast Extract
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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