Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.
Nutritional facts
Protein
30g
Carbs
16g
Calories
470
Fat
32g
Ingredients
Yellow Bell PepperExtra Virgin Olive OilCodCanned Roasted Red PeppersAsparagusBlack PepperGarlicKosher SaltThymeLemon JuiceRed Bell Pepper
Reviews
4.2
Based on 919 reviews