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Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.

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Nutritional facts

Protein

30g

Carbs

16g

Calories

470

Fat

32g

Ingredients

Yellow Bell PepperExtra Virgin Olive OilCodCanned Roasted Red PeppersAsparagusBlack PepperGarlicKosher SaltThymeLemon JuiceRed Bell Pepper

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 919 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lynn Wright · 12/24/24

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