Baked Lamb Kofta

by Meena Sreenivas

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Low Sodium

High Protein

Soy Free

Gluten Free

Nut Free

Ground lamb is seasoned with a blend of aromatic spices, red pepper, onions, and garlic, formed into kebab-like meatballs, and baked in the oven under tender and juicy. The delicious lamb kofta are served over a bed of turmeric rice with a refreshing Tzatziki sauce made with Greek Yogurt, dill and freshly grated cucumbers.

Nutritional facts

Protein

44g

Carbs

66g

Calories

880

Fat

52g

Ingredients

Cherry TomatoCanola and Olive Oil BlendTurmericButterRed OnionCorianderDillGarlic PowderSerrano PeppersBlack PepperCuminLemonGarlicOnionBasmati RiceKosher SaltCucumberSumacGreek YogurtRed Bell PepperItalian ParsleyGround LambPaprika

Reviews

4.4

Based on 345 reviews

ilona miko · 10/13/24

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.