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Tofu in Coconut-Turmeric Sauce
Crispy peppercorn-crusted baked tofu pairs perfectly with a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served alongside aromatic jasmine rice with crispy shallots and tangy pickled carrots, this dish offers a balanced, authentic taste of Indonesian comfort cooking.
Nutritional facts
Protein
22g
Carbs
71g
Calories
690
Fat
34g
Ingredients
Reviews
3.8
Based on 80 reviews
Andre Alves · 10/10/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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