Abe Moiz
60 reviews
Crispy peppercorn-crusted baked tofu pairs perfectly with a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served alongside aromatic jasmine rice with crispy shallots and tangy pickled carrots, this dish offers a balanced, authentic taste of Indonesian comfort cooking.
by
Abe MoizChef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
Enjoyed this very much!
Patricia · 11/04/23
great portions with amazing flavor I can eat this all the time!
Nicolas · 10/13/23
Delicious! Rice was a bit dry but delicious overall.
Vitor · 10/01/23
Tasty and nutritious, hope can order again!!
Cami · 09/25/23
so silky
Jeff · 08/10/23
this was such a nice way to have tofu. really nice creamy coconut milk sauce and i just couldnt get enough of
Marry · 07/30/23
Simply amazing, although i do wish the tofu was actually crispy, thats my only complaint.
Laura · 07/18/23
iam not vegan but its very good
Marry · 07/04/23
Calories
690
Protein
22g
Fat
34g
Carbohydrates
71g
Ingredients:
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Abe, prepared in small batches and available to order directly to your door.