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Balsamic Mushroom & Lentil Ragu

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by Reset with Angelia Cole

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This is vegan comfort cooking at its best, and most delicious. Chef Angelia's vegan ragu starts with mushrooms and lentils, which get braised low and slow infused with balsamic vinegar and aromatics until deeply flavorful. Served with velvety sweet corn polenta, this dish is rich comforting, yet still good for you.

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Nutritional facts

Protein

15g

Carbs

68g

Calories

510

Fat

20g

Ingredients

Extra Virgin Olive OilCarrotsCeleryVegetable BaseVegan ButterBlack PepperCornTomato PasteGarlicCanned TomatoOnionRed WineKosher SaltBalsamic VinegarGluten Free TamariCoconut MilkCoconut CreamPolentaCrimini MushroomMiso PasteBlack LentilsItalian Herb Seasoning

Reviews

3.6

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Based on 71 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tara Sands Davis · 02/05/25

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More Reset with Angelia Cole’s delicious meals

About Reset with Angelia Cole

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Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.

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