This is vegan comfort cooking at its best, and most delicious. Chef Angelia's vegan ragu starts with mushrooms and lentils, which get braised low and slow infused with balsamic vinegar and aromatics until deeply flavorful. Served with velvety sweet corn polenta, this dish is rich comforting, yet still good for you.
Nutritional facts
Protein
15g
Carbs
68g
Calories
510
Fat
20g
Ingredients
Extra Virgin Olive OilCarrotsCeleryVegetable BaseVegan ButterBlack PepperCornTomato PasteGarlicCanned TomatoOnionRed WineKosher SaltBalsamic VinegarGluten Free TamariCoconut MilkCoconut CreamPolentaCrimini MushroomMiso PasteBlack LentilsItalian Herb Seasoning
Reviews
3.6
Based on 71 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole’s meals in...