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Balsamic Portobellos & Risotto
Mushroom lovers, this is the one for you! Unami-packed Portobellos do double duty here in Chef Kevin’s delectable vegetarian meal. First, there are the balsamic- and extra virgin olive oil-marinated roasted caps, perfectly seasoned and almost steak-like in their richness and tenderness. Next, there’s the rich, earthy mushroom stock that infuses every bite of his risotto, slowly simmered and stirred together with Parmesan and a touch of butter until luxuriously creamy and al dente. A side salad of tangy cherry tomatoes tossed in a light herb vinaigrette provide the perfect counterpoint. With a garnish of fresh chives, it all adds up to a hearty, healthy meal that won’t weigh you down.
Nutritional facts
Protein
12g
Carbs
59g
Calories
660
Fat
41g
Ingredients
Mushroom Seasoning, Spice, Parsley, Dried, Chives, Cherry Tomato, Butter, Extra Virgin Olive Oil, Calrose Rice, Black Pepper, Portabella Mushrooms, Heavy Cream, Kosher Salt, Balsamic Vinegar, White Wine, Italian Herb Seasoning, Parmesan Cheese
Reviews
3.8
Based on 90 reviews
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Hayley Vinson · 04/11/24