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Banana BBQ Spare Ribs
Embark on a culinary journey led by Chef Armando as he presents one of his signature dishes: Filipino-style BBQ spare ribs. Succulent pork spare ribs are slow-cooked to perfection, then generously coated in a tantalizing banana BBQ sauce, infusing each bite with a delicious balance of sweet and savory flavors. Paired with velvety smooth sweet potato mash and sautéed green beans, this well-rounded dish is sure to be a fast favorite and weekly staple.
Nutritional facts
Protein
39g
Carbs
60g
Calories
1010
Fat
65g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Butter, Carrots, Celery, Garlic Powder, Tomato Paste, Garlic, Onion, Kosher Salt, Green Beans, Gluten Free Tamari, Black Pepper, Light Brown Sugar, Coconut Milk, Ketchup, Pineapple Juice, Oyster Sauce, Pork Spare-Ribs, Cayenne Powder, Bay Leaf, Banana
Reviews
4.2
Based on 182 reviews
I wish green beans were smaller and less stringy.
Cathy Hedgepeth · 09/13/24