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Bang Bang Chicken Thighs

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by Jason and Corey Voiselle

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Spicy, sweet, and creamy all that same time, Chef Jason and Corey’s Bang Bang Chicken Thighs are an incredible explosion of flavors. First, they marinate and stir-fry juicy, tender chicken thighs in toasted sesame oil and ginger to infuse them with warm, nutty flavor, then toss them with that irresistible signature sauce and pile a hearty serving high on a bed of fluffy Jasmine rice. On the side: tender-crisp perfectly steamed broccoli florets. Take your tastebuds on an unforgettable culinary journey any night of the week.

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Nutritional facts

Protein

42g

Carbs

54g

Calories

760

Fat

42g

Ingredients

Broccoli Florets, Chicken Thigh, Sriracha, Seasoned Rice Wine Vinegar, Toasted Sesame Oil, Garlic, Kosher Salt, Jasmine Rice, Black Sesame Seeds, Mayonnaise, Ginger Powder, Sweet Chili Sauce, Sesame Seeds

Reviews

4.0

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Based on 78 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Need more flavorful chicken

Kenneth Davis · 12/09/24

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About Jason and Corey Voiselle

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Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.

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