CookUnity
meal

Barbecue Pork Ribs

chef image

by Santos Jimenez

View Profile
meal

The smoky-sweet flavor of barbecue sauce pairs perfectly with rich pork ribs cooked low and slow in the oven, with a blanket of melted mozzarella to take it over the top. The result is a mouthwatering masterpiece, especially when accompanied by creamy puréed potatoes. It's a dish you'll find yourself craving week after week.

zip code

Nutritional facts

Protein

32g

Carbs

40g

Calories

660

Fat

42g

Ingredients

Pork Baby Back RibsBBQ SauceButtermilkPotatoGarlicMozzarella CheeseHeavy CreamOnionKosher SaltEspelette Pepper Italian Parsley

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 44 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Add vegetable

JoAnne Cooke · 02/14/25

arrow

More Santos Jimenez’s delicious meals

arrow
Santos Jimenez

Santos Jimenez

Marinated Grilled Salmon
Marinated Grilled Salmon
Santos Jimenez

Santos Jimenez

Crab bowl plate
Crab bowl plate
Santos Jimenez

Santos Jimenez

Spaghetti à la Mexicana
Spaghetti à la Mexicana
Santos Jimenez

Santos Jimenez

Pork ribs in barbecue sauce
Pork ribs in barbecue sauce
arrow

About Santos Jimenez

chef image

Chef Santos Miguel Jiménez was born in Mexico City but was raised by parents from the regional culinary destination of Oaxaca who were bakers by trade and directly contributed to his interest in cooking. In 1993, Jiménez immigrated to the United States with the sole purpose of expanding his culinary training and professional experience. Jiménez began his restaurant experience in the U.S. as a dishwasher at an Italian restaurant but quickly moved into a cook role when the restaurant needed to fill an empty spot — Jiménez hasn’t looked back since. He rose to pantry or prep chef in a short time, but got an itch to expand his culinary focus. A few years later he earned a sous chef position at P.F. Chang’s, which he held for four years. He then worked for seven years at Boom Noodle, where he was promoted to chef, and then for four years at Wild Ginger as head chef. Jiménez is dedicated to excelling in the restaurant industry, building successful teams and creating dishes that showcase his years of effort and experience across different culinary traditions. In his own words: "Nothing has been easy, but the time has come to share with even more people a little of what I have learned in my culinary career and the flavors of my Dear Mexico — the recipes that I have engraved in my hands."

You can find Santos Jimenez’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Enchiladas Suizas
Chicken Enchiladas Suizas with Rice & Pickled Onions
Jose Garces

Jose Garces

Mission-Style Chicken Burrito
Mission-Style Chicken Burrito with Salsa Verde & Crema Mexican
Meena Sreenivas

Meena Sreenivas

Spinach Fettuccine Alfredo with Shrimp
Spinach Fettuccine Alfredo with Shrimp & Sautéed Mushrooms
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
arrow