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Barramundi in Mushroom XO Sauce
In this Chinese-inspired dish, tender and flaky barramundi is seasoned simply and seared, then paired with a deeply savory, umami-filled mushroom XO sauce. The fish is served over a bed of sautéd bok choy and snow peas, accented with crispy fried shallots for a pop of texture and flavor. Fresh yet super satisfying, you'll savor every last bite of this unique dish.
Nutritional facts
Protein
42g
Carbs
28g
Calories
450
Fat
22g
Ingredients
Crispy Fried Shallots, Tamarind, Canola and Olive Oil Blend, Black Pepper, Garlic, Cinnamon, Kosher Salt, Shallot, Gluten Free Tamari, Shiitake Mushroom, Barramundi, Ginger, Crushed Red Pepper, Bok Choy, Snow Peas
Reviews
3.7
Based on 123 reviews
Laura Finney · 11/08/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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