Roasted cod infused with the summery flavor of fresh basil tastes like sunshine on a plate. The tender fish is served with a tangy spinach and eggplant caponata and a drizzle of creamy basil aioli.
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
I love the basil flavor with the eggplant caponata. Delicious!!
Tip · 07/24/23
Jurgen · 05/22/23
The crust was perfect and really complimented the entire dish. Flavor was perfect, not too salty or bland. Will be ordering again.
Alex · 05/13/23
Great flavor, cooked perfectly! Fish and veggies were delicious!
Jacqueline · 05/02/23
Incredible mix of flavors. I'm not the biggest fan of Cod, but everything else more than made up for it.
Matthew · 04/19/23
Never had eggplant caponata beforw and it was delicious! The cod was great!
Janel · 03/14/23
The flavors were good and I loved the eggplant
Anthony · 03/07/23
The Cod itself was a good texture and mild taste, but he Eggplant Caponata was amazing. Looking forward to eating this dish again.
Joan · 02/08/23
Basil, Capers, Cod, Eggplant, Eggs, Extra Virgin Olive Oil, Fregola, Golden Raisins, Ground Black Pepper, Kosher Salt, Lemon Juice, Mayonnaise, Onions, Panko Bread Crumbs, Pine Nuts, Salt, Soybean Oil, Spinach, Tomato Paste, Tomatoes, Wheat
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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