Basil-Crusted Cod
Roasted cod infused with the summery flavor of fresh basil tastes like sunshine on a plate. The tender fish is served with a tangy spinach and eggplant caponata and a drizzle of creamy basil aioli.
Nutritional facts
Protein
34g
Carbs
47g
Calories
510
Fat
20g
Ingredients
Extra Virgin Olive Oil, Cod, Spinach, Black Pepper, Golden Raisins, Tomato Paste, Capers, Fregola Pasta, Onion, Kosher Salt, Mayonnaise, Eggplant, Pine Nuts, Lemon Juice, Basil, Panko Breadcrumbs
Reviews
4.4
Based on 734 reviews
Nina Sullivan · 11/18/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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