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Basil-Crusted Salmon
Enjoy sunshine on a plate with this roasted salmon infused with the summery flavor of fresh basil. The tender fish is served with a sweet and tangy eggplant caponata, spinach, and fregola, a couscous-like pasta from Sardinia.
Nutritional facts
Protein
42g
Carbs
47g
Calories
640
Fat
33g
Ingredients
Extra Virgin Olive Oil, Spinach, Black Pepper, Golden Raisins, Tomato Paste, Capers, Fregola Pasta, Onion, Kosher Salt, Mayonnaise, Eggplant, Pine Nuts, Lemon Juice, Basil, Panko Breadcrumbs, Salmon
Reviews
4.3
Based on 111 reviews
Mikel Hassman · 01/30/25
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John DeLucie
John DeLucie
John DeLucie
John DeLucie
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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