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Chef Kristy's BBQ baked beans are one of her favorite side dishes to eat during the summer, and now they're one of ours, too. Her version doesn't contain pork, so they're vegetarian-friendly, but still pack all the same smoky, sweet, and savory flavor you'd expect in baked beans. Pair with your favorite BBQ or grilled protein for a super satisfying lunch or dinner in minutes.

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Nutritional facts

Protein

14g

Carbs

57g

Calories

330

Fat

6g

Ingredients

BaconBBQ SauceBrown SugarTomato PasteGarlicDijon MustardSweet PaprikaOnionKosher SaltCanned Cannelini BeansApple Cider VinegarKetchup

Reviews

4.1

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Based on 14 reviews

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George Butler · 11/03/24

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More Kristy Flores’s delicious meals

About Kristy Flores

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Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

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