This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose! Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a Pepper Jack-Cheddar cheese crumb crust takes the mac n cheese to an even gooier level.
Nutritional facts
Protein
62g
Carbs
56g
Calories
900
Fat
48g
Ingredients
Steak SauceWhite Cheddar CheeseChivesCream CheeseFrank's Hot SauceChicken ThighBrown SugarButterRosemarySwiss CheeseBlack PepperGarlicHeavy CreamOnionWorcestershire SauceKosher SaltYellow MustardShallotCider VinegarChipotle in AdoboKetchupThymeVelveeta CheeseLemon JuiceMolassesChicken BreastPanko BreadcrumbsWhite WineCanola OilWhole MilkItalian ParsleyElbow PastaPepperjack CheeseAmerican Cheese
Reviews
4.5
Based on 4098 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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