byChris Ratel
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BBQ Chicken
Chris Ratel
6820 reviews
What happens when you put two delicious things together? Explosive! BBQ chicken adds big flavor to everyone's favorite creamy mac and cheese.
Why everybody loves this meal
Very tasty and filling. Loved the mac and cheese!!! Wanted more!!!!
Dan
· 10/01/221st of al Chris can do no wrong in mt eyes lol the mac and cheese is always perfect and the bbq chicken was so good
mia
· 09/30/22Very tasty, tender, and perfectly seasoned.
Helena
· 09/29/22Consistently larger portions pls. This has become my favorite dish.
Prescious
· 09/23/22Taste
Andrea
· 09/23/22Did not receive this dish. But it was substituted with grilled chicken with coucous salad with citrus dressing. its very good!
Jennifer
· 09/22/22Mac and cheese gets this a 5, but you must have chased down the scrawniest chicken in the world for that chicken leg!
Martha
· 09/21/22Cooking time was 15 minutes longer than directions stated.
Kimberly
· 09/21/22Always enjoy
Gwyneth
· 09/21/22So GOOD!!!!! this is one of my favorits
Joanna
· 09/19/22Nutritional Info
Calories
1170
Protein
61g
Fat
74g
Carbohydrates
60g
Ingredients:
100% Chardonnay Grapes, 2% Or Less Water, Acetic Acid, Bay Leaves, Bleached Wheat Flour, Brown Sugar, Bulls Eye Bbq Sauce, Cajun Spice, Calcium Sulfate, Cayenne Pepper, Cayenne Powder, Cheddar Cheese, Cheese Cultures, Chicken Legs Whole, Chipotle, Chipotle In Adobo, Chipotle Peppers, Citric Acid, Contains Less Than 2% Of Salt, Corn Starch, Cream, Dextrose, Distilled Vinegar, Distilled White Vinegar, Durum Wheat Semolina, Elbow Pasta, Enzymes, Fresh Milk, Garlic, Garlic Powder, Heavy Cream, Hickory Smoke Flavor, Iodized Salt, Jalapeno Peppers, Milk, Modified Food Starch, Molasses, Mustard, Nutritional Yeast, Onion Powder, Onions, Oregano, Panko Bread Crumbs, Paprika, Pasteurized Cream, Pasteurized Milk, Pepper Jack, Potassium Sorbate, Potato Starch, Propionibacteria, Rennet, Salt
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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