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BBQ Chicken

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by Chris Ratel

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This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose! Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a Pepper Jack-Cheddar cheese crumb crust takes the mac n cheese to an even gooier level.

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Nutritional facts

Protein

63g

Carbs

63g

Calories

950

Fat

51g

Ingredients

Steak Sauce, White Cheddar Cheese, Chives, Cream Cheese, Frank's Hot Sauce, Chicken Thigh, Canola and Olive Oil Blend, Brown Sugar, Butter, Oregano, Rosemary, Swiss Cheese, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Onion, Worcestershire Sauce, White Pepper, Kosher Salt, Yellow Mustard, Shallot, Cider Vinegar, Chipotle in Adobo, Ketchup, Thyme, Thyme, Velveeta Cheese, Lemon Juice, Molasses, Chicken Breast, Panko Breadcrumbs, White Wine, Canola Oil, Cayenne Powder, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 6066 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ellen Mcguire · 04/16/25

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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