BBQ Chicken

by Chris Ratel

View Profile

High Protein

Nut Free

This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose! Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a Pepper Jack-Cheddar cheese crumb crust takes the mac n cheese to an even gooier level.

Nutritional facts

Protein

63g

Carbs

63g

Calories

950

Fat

51g

Ingredients

Steak Sauce, White Cheddar Cheese, Chives, Cream Cheese, Frank's Hot Sauce, Chicken Thigh, Canola and Olive Oil Blend, Brown Sugar, Butter, Oregano, Rosemary, Swiss Cheese, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Onion, Worcestershire Sauce, White Pepper, Kosher Salt, Yellow Mustard, Shallot, Cider Vinegar, Chipotle in Adobo, Ketchup, Thyme, Thyme, Velveeta Cheese, Lemon Juice, Molasses, Chicken Breast, Panko Breadcrumbs, White Wine, Canola Oil, Cayenne Powder, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese

Reviews

4.5

Based on 6066 reviews

Ellen Mcguire · 04/16/25

More Chris Ratel’s delicious meals

Chris Ratel

Tuna Burger

Chris Ratel

Viet Beef Stew

Chris Ratel

Grilled Skirt Steak & Creamy Celery Root Purée

Chris Ratel

Gingery Salmon Cakes

View Our Menu

About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.