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BBQ Chicken Bowl
This wholesome bowl features marinated-then-grilled BBQ chicken breast, roasted sweet potatoes, and grilled peppers and onions, all on a bed of baby spinach and jasmine rice. Just like your favorite fast casual, but way tastier and better for you, it's ideal for an easy, energizing lunch or dinner. Oh, and it just so happens to be gluten-free, too.
Nutritional facts
Protein
38g
Carbs
90g
Calories
620
Fat
12g
Ingredients
Green Peppercorns, Canola and Olive Oil Blend, Bay Leaf, BBQ Sauce, Yellow Bell Pepper, Brown Sugar, Sweet Potatoes, Red Onion, Avocado Oil, Spinach, Onion Powder, Garlic Powder, Black Pepper, Sweet Paprika, Jasmine Rice, Kosher Salt, Thyme, Green Bell Pepper, Chicken Breast, Red Bell Pepper, Italian Parsley, Mustard Powder
Reviews
4.3
Based on 210 reviews
Add spicy sauce
Carlos Nanez · 12/02/24
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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