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BBQ Chicken & Gooey Mac n' Cheese
Oh man, do we love saucy BBQ chicken and ooey, gooey cheesy mac. Besides the obvious, we think what we love most about this meal is the subtle heat to the sweet smoky BBQ sauce. Oh, and did we mention the ooey gooey creamy mac and cheese?! The mac is finished with a Pepper Jack-Cheddar cheese crumb crust that just takes it over the top. This meal presents a delicious dilemma: what’s better, the side or the protein? Luckily you don’t have to choose! Chef Chris highly recommends heating this meal in the microwave
Nutritional facts
Protein
51g
Carbs
51g
Calories
960
Fat
61g
Ingredients
Steak Sauce, White Cheddar Cheese, Chives, Cream Cheese, Frank's Hot Sauce, Brown Sugar, Butter, Rosemary, Swiss Cheese, Black Pepper, Garlic, Heavy Cream, Onion, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Shallot, Cider Vinegar, Chipotle in Adobo, Ketchup, Thyme, Velveeta Cheese, Lemon Juice, Molasses, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese, Chicken Leg
Reviews
4.3
Based on 558 reviews
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Shawn Dunnahoo · 12/02/23
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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