All the flavors of authentic BBQ on one plate! This dish pairs a well-marinated, barbecue sauce-glazed chicken leg with tasty baked mac and cheese and collard greens. Bursting with Southern flavor, this meal will satisfy any and all comfort food cravings.
Nutritional facts
Protein
55g
Carbs
74g
Calories
880
Fat
45g
Ingredients
Nutmeg, Soy Sauce, Chicken Thigh, BBQ Sauce, Butter, Ritz Crackers, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Garlic, Collard Greens, Sour Cream, Agave Syrup, Kosher Salt, Apple Cider Vinegar, Liquid Smoke, Blackened Seasoning, Tabasco Sauce, Orange Juice, Smoked Paprika, Elbow Pasta, Parmesan Cheese
Reviews
4.3
Based on 1307 reviews
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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