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BBQ Heritage Pork Loin

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by John DeLucie

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The main attraction here is a stunning bone-in heritage pork loin. The pork loin is grilled to seal in all its natural juices, then basted in a sweet and smoky barbecue sauce. Balancing out this satisfying meal are a classic Yukon Gold potato salad with a Dijon mustard-based dressing and garlicky sautéed green beans.

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Nutritional facts

Protein

52g

Carbs

72g

Calories

660

Fat

20g

Ingredients

Creme FraicheRed OnionPork LoinBlack PepperGarlicDijon MustardKosher SaltGreen BeansShallotMayonnaiseBBQ SauceYukon PotatoesGreen OnionLemon Juice

Reviews

3.8

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Based on 161 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Narissa Phethean · 04/12/24

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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