Cacau da Rosa
A CookUnity favorite, Chef Cacau's delicious BBQ Jackfruit is back! Now this plant-based take on barbecue pulled pork is wrapped up in a tortilla, along with a crunchy relish, red cabbage, and carrot slaw and a hint of spicy brown mustard to balance the sweet. Easy for lunch, not too heavy for dinner.
byCacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Tausha · 04/15/23
Delicious wrap! Skip using the relish if you dont like the tangy flavor. The other sauce is great for balancing out the jackfruit flavor.
Tris · 04/11/23
Delicious and surprisingly filling.
Ra · 04/06/23
crisps up nicely, filling, makes a great easy lunch.
Carrie · 03/28/23
This was the first time I'd ever had Jackfruit after my doctor suggested eating more plant-based foods. This was DELICIOUS!
Caitlin · 03/26/23
Mary · 03/20/23
I loved it. First time eating Jackfruit. I could eat this every day!!!
Stacia · 03/15/23
Very tasty and filling!
Joanna · 02/21/23
Calcium Chloride, Calcium Disodium, Calcium Propionate, Canola Oil, Carrots, Celery Seed, Chili Powder, Coconut Sugar, Contains Less Than 2% Of Salt, Coriander, Cucumber, Dicalcium Phosphate, Dough Conditioner, Dried Oregano, Enzymes, Flour Tortillas, Folic Acid, Garlic Powder, Ground Black Pepper, High Fructose Corn Syrup, Interesterified, Jackfruit In Brine, Kosher Salt, Lemon Juice Concentrate, Malted Barley Flour, Maple Syrup, Microcrystalline Cellulos, Mustard Seed, Natural Flavors, Niacin, Oregano, Potassium Sorbate, Red Bell Peppers, Red Cabbage, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Smoked Paprika, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Metabisulfite, Soybean Oil, Spicy Brown Mustard, Sugar, Sweet Paprika, Turmeric, Vegan Mayonnaise, Vinegar, Water, Wheat Flour, Xanthan Gum
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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