this.props.promoText
BBQ Platter
Chef Fabiola’s hearty, satisfying Pulled Pork BBQ Platter is great for gameday—or any day! She soaks pork shoulder in beer, brown sugar, zesty mustard (and several more secret ingredients), then slow-cooks it for hours until the pork is truly melt-in-your-mouth tender and positively packed with savory-sweet flavor. She serves a generous portion with her signature mac & cheese—a creamy blend of Cheddar and Monterey Jack, topped with toasted Panko breadcrumbs for a crunchy textural contrast.
Nutritional facts
Protein
48g
Carbs
100g
Calories
920
Fat
38g
Ingredients
Monterrey-Jack Cheese, Sharp Cheddar Cheese, Modelo Beer, BBQ Sauce, All Purpose Flour, Butter, Garlic Powder, Cumin, Chili Powder, Garlic, Dijon Mustard, Sweet Paprika, Onion, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Cider Vinegar, Chicken Base, Light Brown Sugar, Green Onion, Thyme, Panko Breadcrumbs, Whole Milk, Elbow Pasta, Pork Shoulder
Reviews
5.0
Based on 4 reviews
Scott Spicciati · 12/03/24
More Fabiola Rivera’s delicious meals
About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...