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BBQ Pulled Pork
What's not to love about Chef Chris's classic pulled pork? His recipe for slow-cooked pork is so meltingly tender that you can pull it apart perfectly and drench it in delicious, tangy BBQ sauce. Pure Southern comfort, served à la carte to amp up for your salads, dinners, and everything in between.
Nutritional facts
Protein
34g
Carbs
27g
Calories
430
Fat
21g
Ingredients
Steak Sauce, Frank's Hot Sauce, Canola and Olive Oil Blend, Brown Sugar, Onion Powder, Garlic Powder, Black Pepper, Cumin, Garlic, Sweet Paprika, Onion, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Cider Vinegar, Chipotle in Adobo, Ketchup, Lemon Juice, Molasses, Apple Cider, Cayenne Powder, Pork Shoulder
Reviews
4.5
Based on 43 reviews
It would be pleasing if you could also offer Carolina style barbecue pork, the kind with a vinegar based sauce. This was very sugary, tasty, but I am seeking to be eating less sugar.
Phyllis Dixon · 07/11/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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