BBQ Rubbed Flat Iron Steak

by David Adan

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High Protein

Low Sugar

Gluten Free

Nut Free

This classic dish pairs a beautiful flat iron steak flavored with barbecue spices and Dijon mustard with crispy potato wedges infused with parmesan butter. A side of black truffle garlic aioli takes everything up a notch!

Nutritional facts

Protein

50g

Carbs

50g

Calories

860

Fat

52g

Ingredients

RosemaryBeef, Flat Iron, Steak, 8 oz, PreportionedSmoked BBQ SpiceChivesCanola and Olive Oil BlendTruffle SeasoningWhole Grain MustardGarlic PowderGarlicDijon MustardWorcestershire SauceKosher SaltParmesan CheeseMayonnaiseYukon PotatoesBlack Truffle OilLemon Juice

Reviews

4.4

Based on 86 reviews

Leslie Collins · 02/11/25

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About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.