BBQ Rubbed Flat Iron Steak
This classic dish pairs a beautiful flat iron steak flavored with barbecue spices and Dijon mustard with crispy potato wedges infused with parmesan butter. A side of black truffle garlic aioli takes everything up a notch!
Nutritional facts
Protein
50g
Carbs
50g
Calories
860
Fat
52g
Ingredients
Rosemary, Beef, Flat Iron, Steak, 8 oz, Preportioned, Smoked BBQ Spice, Chives, Canola and Olive Oil Blend, Truffle Seasoning, Whole Grain Mustard, Garlic Powder, Garlic, Dijon Mustard, Worcestershire Sauce, Kosher Salt, Parmesan Cheese, Mayonnaise, Yukon Potatoes, Black Truffle Oil, Lemon Juice
Reviews
4.4
Based on 139 reviews
Demaris · 05/14/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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