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BBQ Spare Ribs
Who doesn’t love some messy, saucy spare ribs every once in a while? Chef Chris slow cooks these bad boys, lathers them up with his house BBQ sauce, and then bakes ‘em off. Pair with your favorite side salads or enjoy on their own whenever the BBQ cravings strike.
Nutritional facts
Protein
23g
Carbs
21g
Calories
460
Fat
31g
Ingredients
BBQ SauceBlack PepperKosher SaltChipotle in AdoboPork Spare-Ribs
Reviews
4.9
Based on 26 reviews
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Kendra Mclaughlin · 04/20/23
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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