BBQ Spiced Salmon
A beautiful filet of salmon that's been seasoned with a smoky BBQ spice rub is roasted to perfection and served alongside potato salad with egg for added protein. The kicked-up potato salad is seasoned with Dijon mustard, dill, lime juice, and piquillo peppers for a tangy twist. Enjoy this flavor-boosted take on summer staple meal.
Nutritional facts
Protein
42g
Carbs
42g
Calories
580
Fat
28g
Ingredients
Smoked BBQ Spice, Canned Pepperoncini, Canola and Olive Oil Blend, Red Onion, Celery, Dill, Black Pepper, Dijon Mustard, Egg, Worcestershire Sauce, Kosher Salt, Mayonnaise, Yukon Potatoes, Salmon, Canned Piquillo Peppers
Reviews
4.1
Based on 326 reviews
Jan · 05/14/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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