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Beef and Potato Enchiladas
With Mexican-style stewed beef, Cuban spices, and potatoes, these enchiladas are made bursting with flavor. The tasty filling is rolled into fresh corn tortillas and bathed in a smoky red salsa with a drizzle of dairy-free almond crema. These enchiladas are guaranteed to spice up any night!
Nutritional facts
Protein
50g
Carbs
88g
Calories
1000
Fat
50g
Ingredients
2% Or Less Of Natural Flavors, Almond Milk, Almonds, Arbol Chiles, Black Pepper, Carrots, Celery, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Cilantro, Cinnamon Stick, Cloves, Corn Oil, Corn Starch, Corn Tortillas, Cumin, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Garlic, Golden Raisins, Green Beans, Ground Beef, Guajillo Chili, Hydrolyzed Corn Protein, Hydrolyzed Soy, Jasmine Rice, Kosher Salt, Lime Juice, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Nutmeg, Onions, Oregano, Plum Tomatoes, Poblano Peppers, Potato Starch, Pumpkin Seeds, Salt, Spinach, Sugar, Sweet Paprika, Yukon Gold Potatoes
Reviews
4.1
Based on 637 reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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