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Beef & Barley Cholent
Chef Isaac grew up in an Eastern European Jewish community in Brooklyn where Cholent and Kugel were ubiquitous foods served for lunch on the Sabbath. Cholent is a slow-cooked stew of beef, barley, and beans that is rich and comforting, with hints of paprika and onion. Served alongside the stew is a Jerusalem-style noodle kugel—a baked noodle casserole that is sweet, savory, and peppery. Together they made for a powerhouse of Jewish comfort cooking.
Nutritional facts
Protein
56g
Carbs
149g
Calories
1300
Fat
55g
Ingredients
Beans, Pinto, Dried, Barley, Fideos Pasta, Beef Base, Garlic Powder, Black Pepper, Cumin, Cooking Spray, Tomato Paste, Egg, Kosher Salt, Sugar, Onion, Kosher Salt, Beef Chuck, Canola Oil, Paprika
Reviews
3.8
Based on 10 reviews
Jennifer Roberts · 12/02/24
More Isaac Friedman’s delicious meals
About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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