Chef Chris' Beef Bourguignon

Chef Chris' Beef Bourguignon

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Chris Ratel

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We love any excuse to eat buttery egg noodles, so why not hook ‘em up with a savory French classic? Chef Chris’ “Beef B” is loaded with a half-pound of deliciously marbled beef chuck that’s been hand-diced, seared, then slow-cooked with freshly diced veggies, mushrooms, tomatoes, red wine and herbs. That beef is braised for hours until perfectly tender and then finished with a touch of butter (the French way!) This is beef stew 2.0. Chef Chris highly recommends heating this meal in the microwave

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Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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Nutritional Info

Calories

660

Protein

53g

Fat

35g

Carbohydrates

29g

Ingredients:

2% Or Less Water, Bacon, Bay Leaf, Beef Base, Beef Chuck, Beef Fat, Canned Tomatoes, Carrots, Celery, Corn Oil, Egg Noodles, Eggs, Extra Virgin Olive Oil, Frozen Pearl Onions, Ground Black Pepper, Italian Parsley, Kosher Salt, Lactic Acid, Mirepoix, Mushrooms, Natural Flavors, Onions, Pasteurised Cream, Potato Starch, Red Wine, Roasted Beef And Beef Stock, Rosemary, Salt, Sugar, Sunflower Oil, Thyme, Tomato Juice, Tomato Paste, Unsalted Butter, Water, Wheat Flour, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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Signature meals by Chris, prepared in small batches and available to order directly to your door.