meal

Chef Chris' Beef Bourguignon

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Chris Ratel

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6820 reviews

We love any excuse to eat buttery egg noodles, so why not hook ‘em up with a savory French classic? Chef Chris’ “Beef B” is loaded with a half-pound of deliciously marbled beef chuck that’s been hand-diced, seared, then slow-cooked with freshly diced veggies, mushrooms, tomatoes, red wine and herbs. That beef is braised for hours until perfectly tender and then finished with a touch of butter (the French way!) This is beef stew 2.0. Chef Chris highly recommends heating this meal in the microwave

byChris Ratel

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Why everybody loves this meal

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very very good beef stew! simply one of our favorites.

Cynthia
· 09/27/22
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Yummy, hearty meal enjoyed by my entire family.

Amy
· 09/23/22
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The noodles are great and the beef is excellent, tender and tasty.

Carol
· 09/17/22
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So tasty but somehow there was very little sauce

Donald
· 09/16/22
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Noodles came out very nicely and the sauce was tasty. The meat tasted pretty good, but it was a little too soft in texture.

Charles
· 09/14/22
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restaurant level entree . meat was fork tender!

scott
· 09/08/22
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Delicious!! Adding to the favorites and weekly order. Beef is beautifully tender and flavorful.

Mellissa
· 09/06/22
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Great dish that I order frequently.

Cathy
· 09/06/22
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Hearty. Husband likes

Colleen
· 08/27/22
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Hubby’s favorite meat was so tender. Want to order again but not on list anymore

Susan
· 08/21/22

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Nutritional Info

Calories

850

Protein

69g

Fat

41g

Carbohydrates

50g

Ingredients:

2% Or Less Water, Bacon, Bay Leaf, Beef Base, Beef Chuck, Beef Fat, Canned Tomatoes, Carrots, Celery, Corn Oil, Egg Noodles, Eggs, Extra Virgin Olive Oil, Frozen Pearl Onions, Ground Black Pepper, Italian Parsley, Kosher Salt, Lactic Acid, Mirepoix, Mushrooms, Natural Flavors, Onions, Pasteurised Cream, Potato Starch, Red Wine, Roasted Beef And Beef Stock, Rosemary, Salt, Sugar, Sunflower Oil, Thyme, Tomato Juice, Tomato Paste, Unsalted Butter, Water, Wheat Flour, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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