This is not Grandmas beef stew, this is the fancy French version 2.0- and you are going to love it.
Nutritional facts
Protein
57g
Carbs
35g
Calories
580
Fat
21g
Ingredients
BaconBay LeavesGarlicGround Black PepperItalian ParsleyKosher SaltMushroomsRed WineSaltThymeTomato JuiceTomato PasteVegetable Oil
Reviews
4.4
Based on 188 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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