Beef Bulgogi
In Chef Chase's take on a classic Korean BBQ favorite, thinly slices of ribeye are marinated in a sweet-and-savory sauce then grilled to juicy and flavorful perfection. The umami-rich, caramelized beef bulgogi is served with steamed rice and kimchi for an instant weeknight winner.
Nutritional facts
Protein
43g
Carbs
57g
Calories
590
Fat
20g
Ingredients
Gochujang Paste, Sesame Oil, Canola and Olive Oil Blend, Brown Sugar, Korean Pear, Garlic, Kimchi, Light Soy Sauce, Jasmine Rice, Kosher Salt, Grapeseed Oil, Green Onion, Ginger, Rib-Eye Beef, Sesame Seeds
Reviews
4.3
Based on 107 reviews
Chris · 03/02/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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