Beef Bulgogi Pilaf
Chef Esther’s delightful fusion meal combines a hearty serving of tender Korean beef bulgogi strips, infused with savory flavors of garlic, soy sauce, and toasted sesame oil, and a fragrant turmeric rice pilaf, made with fluffy Basmati rice and studded with a colorful medley of vegetables, including carrots, green beans, onions, and peas. Drizzle on the tangy, refreshing sour cream and lemon sauce, and dig into this harmonious blend of flavors and cuisines.
Nutritional facts
Protein
40g
Carbs
63g
Calories
740
Fat
36g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Turmeric, Butter, Sake, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Basmati Rice, Light Soy Sauce, Kosher Salt, Beef Chuck, Green Beans, Green Peas, Carrots, Chicken Base, Pineapple Juice, Lemon Juice, Rice Wine, Whole Milk, Italian Parsley
Reviews
4.1
Based on 161 reviews
Shannon Ramirez · 04/28/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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