Beef Bulgogi Pilaf
Chef Esther’s delightful fusion meal combines a hearty serving of tender Korean beef bulgogi strips, infused with savory flavors of garlic, soy sauce, and toasted sesame oil, and a fragrant turmeric rice pilaf, made with fluffy Basmati rice and studded with a colorful medley of vegetables, including carrots, green beans, onions, and peas. Drizzle on the tangy, refreshing sour cream and lemon sauce, and dig into this harmonious blend of flavors and cuisines.
Nutritional facts
Protein
40g
Carbs
63g
Calories
740kcal
Fat
36g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Turmeric, Butter, Sake, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Basmati Rice, Light Soy Sauce, Kosher Salt, Beef Chuck, Green Beans, Green Peas, Carrots, Chicken Base, Pineapple Juice, Lemon Juice, Rice Wine, Whole Milk, Italian Parsley
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 787 reviews
Kortnie · 07/18/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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