Braised beef over cheesy grits, humble delicious food cooked with love. This is a "Classic Creole" dish usually served for brunch or special occasions.
Nutritional facts
Protein
34g
Carbs
24g
Calories
440
Fat
24g
Ingredients
All Purpose Flour, Basil, Bay Leaf, Black Peppercorn, Canola Oil, Cayenne Pepper, Celery, Dried Oregano, Garlic, Garlic Powder, Green Peppers, Grits, Ground Black Pepper, Italian Parsley, Kosher Salt, Malted Barley Flour, Milk, Onion Powder, Pasteurised Cream, Red Peppers, Red Wine, Shredded Cheddar Cheese, Sirloin Steak, Smoked Bacon, Spanish Paprika, Sweet Paprika, Thyme, Tomatoes, Unbleached Hard Red Wheat Flour, Unsalted Butter, Veal Stock, Water
Reviews
4.0
Based on 24 reviews
Chef Scott has 20+ years experience in the Austin culinary scene, with most of his professional experience in hotels and multi-outlet facilities. He was Executive Chef at the Intercontinental Stephen F. Austin Hotel downtown, Banquet Chef for The Archer Hotel in The Domain, as well as the Fine Dining Carillon Restaurant Chef at AT&T. Chef Scott has also cooked as a private chef for local families in the area, with years of experience in independent local restaurants.
Chef has a very keen interest in product quality and sourcing. He is an avid outdoorsman and enjoys hunting and fishing. In his free time, he likes visiting local farms and farmers markets, and maintains his hugelkultur garden at his home with several fruit bearing trees. Chef loves sustainable and regenerative agriculture practices, and has a personal motivation when it comes to working with products to try and leave them in a better place than when they were found.
Growing up, his mom always made home-cooked meals for a sit-down as a family dinner every night. It was expected that the TV was off, and that the family cherish the time around the table - an impactful tradition that informed Chef’s respect for the rituals involved with food, cooking, and nourishment which he continues on with his family of two children and loving wife.
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