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Beef Lo Mein
Chef Chase's Beef Lo Mein tastes like what you’d get at a your go-to Chinese restaurant, only better, because it features more vegetables than your typical takeout. Mushrooms, peppers, carrots, cabbage, and bamboo shoots are stir-fried alongside tender egg noodles and flank steak in a savory-sweet sauce that makes this dish totally irresistible!
Nutritional facts
Protein
52g
Carbs
115g
Calories
900
Fat
25g
Ingredients
Noodle, Egg, Thin, Bamboo Shoots, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Napa Cabbage, Carrots, Baking Soda, Garlic, Corn Starch, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Shaoxing Wine, Crimini Mushroom, Green Onion, Oyster Sauce, Red Bell Pepper, Soy Sauce
Reviews
3.8
Based on 13 reviews
Could use a little more flavor
CINDY HARRISON · 12/05/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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