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Chef Chase's Beef Lo Mein tastes like what you’d get at a your go-to Chinese restaurant, only better, because it features more vegetables than your typical takeout. Mushrooms, peppers, carrots, cabbage, and bamboo shoots are stir-fried alongside tender egg noodles and flank steak in a savory-sweet sauce that makes this dish totally irresistible!

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Nutritional facts

Protein

51g

Carbs

115g

Calories

900

Fat

25g

Ingredients

Noodle, Egg, Thin, Bamboo Shoots, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Napa Cabbage, Carrots, Baking Soda, Garlic, Corn Starch, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Shaoxing Wine, Crimini Mushroom, Green Onion, Oyster Sauce, Red Bell Pepper

Reviews

3.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 88 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Bobby Cochran · 02/07/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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